Saturday 22nd January, more time to cook!

Breakfast was Cheerios and a cup of coffee before working out at gym, returned to another coffee and half a cinnamon and raisin bagel. Lunch, Prawn and Pea Risotto adapted from Nigel Slater’s Real Fast Food. For diner I made Delia Smith’s Beef Dopiaza, from How to Cook book two, with rice and sugar snap peas. In conclusion, too much rice for one day but DH & DS did not even comment so must have gone down well, only a little beef left now vacuum packed and in freezer!!